These are links to some of my publications. There have been more—some links are no longer live and some articles were available in print only. But this will give you an idea of my body of work and the things I like to write and read about.
Books
Vegetarian Italian: Traditions
World Party: Vegetarian Appetizers, Hors d’Oeuvres and Party Plates
Articles
ItaliaLiving.com
Amaretto: The “Little Bitter” Liqueur from Saronno
Celebrate National Fettuccine Alfredo Day—February 7
Cooking Lessons with Italian Masters
The History, Benefits and Joy of Anisette
Ravioli—Little Bundles of Italian Joy
The Versatile Joy of Sun-dried Tomatoes
Strega — The Witches’ Brew from Benevento
Miscellaneous Food and Travel
Cooking from Around the World, First Stop Argentina
The Culinary Pleasures of Curacao
Want to Write a Unique Cookbook?
Using Creative Visualization to Increase Sales
Travel Agent and Luxury Travel Advisor
Regional—and Sustainable—Cuisine on the Road
Travelers Reveal Vacation Dreams
Report from French Affairs in Chicago
Information Today/LinkedUp
Express Passport Service: When You Need a Passport in a Hurry!
Making Travel Plans: The Best Sites for Research and Reservations
Visiting Museums … Without Leaving Home
The Cook’s Thesaurus: Everything You Want to Know About Ingredients
How Does Your Garden Grow? Sites to make you the envy of the neighborhood
Blanched and Shocked (Natural Gourmet Institute Blog)
Tempeh: It’s Not Just for Vegetarians Anymore
Cookie Rock Stars: Chef’s Training Program 197W Begins Pastry
Miz Chef 