Listen, it’s just been too damn hot to cook. The dog days of summer are upon us. Temperatures are making the mercury in (old school) thermometers cry, and you could fry your entire breakfast on the streets. Understandably, you don’t want to be in the kitchen for any longer than it takes to pour a glass of lemonade.
But most people don’t seem to have a problem spending a few minutes pressing a button on a blender for a nice, frothy, alcoholic beverage With the promise of a delicious fruit-based libation, spending that time at the kitchen counter will be worth it, especially with a recipe as easy as this one.
For this recipe, I used a premade fruit puree by Perfect Puree, but there are other brands of purees out there. There are many different flavors and they’re nice to have around for summertime beverages, as well as desserts and savory dishes. You can keep them in your refrigerator for short-term use, or the freezer for long-term storage. However, if you can’t get your hands on these purees, you can make your own. For this recipe, simply peel and seed a green apple.
Makes 2 cocktails.
2 oz. green apple puree
4 oz. apple rum
Garnish: Sliced apples (optional)
Combing the puree and rum in a blender. Add a few ice cubes and puree. Pour into 2 martini glasses. Garnish the edge of the glasses with apple slices.