Miz Chef

Cooking Up a Healthy Life

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World Party Front CoverI haven’t blogged much in the past few weeks because I’ve had so much going on. Part of that busyness is that I’ve been putting the finishing touches on my soon-to-be-released cookbook, World Party: Vegetarian Appetizers, Hors d’oeuvres and Party Plates. Dara Bunjon, Social Media Administrator of Women Chefs and Restaurateurs, was awesome enough to have me as a guest blogger at her blog, Dining Dish. I give a little bit of background on the book and a special recipe from it.

There’s so much that goes into creating a cookbook:

  • Writing/developing the recipes
  • Testing the recipes multiple times
  • Setting up photo shoots and taking the photographs (not as easy as you might think)
  • Designing
  • Layout
  • Cover design
  • Writing “other” copy (introduction, acknowledgements, head notes, tips, index, source lists, etc.)
  • Proofing and revising
  • Proofing and revising
  • Proofing and revising (yes, again and again)

And then there’s the marketing, which is a whole other job unto itself.

It’s a lot of work. Creating a cookbook is the kind of thing you really, really want to do. It’s a labor of love.

And I do love it. I just wish I could make real money from them. That’s hard to do because there’s a lot of competition out there. But I do the best I can because I believe in my books, in my food, and in what I can offer people who love to cook and eat.

Also in the works is the new editions of my older cookbook, Vegetarian Italian: Traditions.  I will be re-releasing this book, and what was supposed to be volume 2, as ebooks. I hope to get that done by the end of the year. I’ll be posting updates as I go along.

In the meantime, go to Dining Dish and see what international recipe I’m offering (hint: it’s Cuban!).