Miz Chef

Cooking Up a Healthy Life

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Sautéed Rainbow chard with Roman Beans

IMG_5114I found the most beautiful rainbow chard at the farmer’s market this week. In fact, it was so beautiful, I hated to cook it. The leaves were so plump and full and the stems so colorful and vivid, I wanted to just look at them all day. They were ruby red, fuchsia, lemony yellow, and light orange. Nature does stunning work.IMG_5081IMG_5087But, alas, uncooked chard soon becomes not so beautiful. So cook it, I must.
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