Miz Chef

Cooking Up a Healthy Life


Leave a comment

Sautéed Rainbow chard with Roman Beans

IMG_5114I found the most beautiful rainbow chard at the farmer’s market this week. In fact, it was so beautiful, I hated to cook it. The leaves were so plump and full and the stems so colorful and vivid, I wanted to just look at them all day. They were ruby red, fuchsia, lemony yellow, and light orange. Nature does stunning work.IMG_5081IMG_5087But, alas, uncooked chard soon becomes not so beautiful. So cook it, I must.
Continue reading

Advertisements