Miz Chef

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Pumpkins, Ghoulies, and Ravioli, Oh My

Photo: pikabu.ru

Photo: pikabu.ru

Hi, fellow foodies. We are in full pumpkin swing and candy is popping up all over the place! If you haven’t already, start stocking up because those trick-or-treaters will be knocking on your door in about a week. And you don’t want your house toilet papered, do you?

For any of you having ghoulish gatherings and sinister soirees, there are lots of horrific recipes out there that will make your guests scream…or at least look twice at what they’re eating and drinking. There are recipes out there for every type of ghoulish treat, from cute ghosts and witches to truly horrifying zombies and body parts.

Photo: HalfBaked Harvest.com

Photo: HalfBaked Harvest.com

If you’re going to be doing any pumpkin carving, don’t throw away all that fabulous flesh and those beautiful seeds! To me, throwing out all that stuff is an abomination. You can prepare the flesh and use it in recipes, the same as you would canned pumpkin. Never done it before? I’ll tell you how.

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