Miz Chef

Cooking Up a Healthy Life


Leave a comment

Chocolate-Covered Strawberries

What is it about chocolate-covered strawberries that makes them the perfect St. Valentine’s Day delicacy?

Chocolate is the perfect treat for any special occasion, because it, itself, is special. But it’s particularly popular for Valentine’s Day because, as you may know, it’s an aphrodisiac.

You can cover many things in chocolate but why strawberries? Well, just look at them. They’re red (which represents love and passion), they’re sweet, and they’re luscious-looking.

And, finally, the combination is so incredibly delicious and decadent.

And they’re not as fattening as you might think. If you use dark chocolate, it’s only 57 calories for half an ounce of chocolate and one large strawberry (not including toppings).

Best of all, they’re not as difficult to make as they might seem. In fact, apart from any toppings you put on them, the recipe requires only two ingredients…wait for it…can you guess? Strawberries and chocolate!

Make some for your sweetie, or anyone you care about. Happy Valentine’s Day!

Chocolate-Covered Strawberries

12 large strawberries
4 oz. good-quality dark chocolate
Colored sugar, chopped nuts, or decorating items (crushed candy, jimmies, sprinkles, crushed white chocolate, etc.), optional

Line a sheet pan with wax or parchment paper and set aside. (I used a cooling rack as well, but it isn’t necessary.)

Wash the strawberries (preferably using a vegetable wash), and set them on a towel. Pat them gently to absorb excess water, then let them sit to fully dry. Do not remove the husks.

Place the chocolate in the top part of a double boiler (or in a non-aluminum bowl set over a pot). Bring an inch or 2 of water to a boil in the bottom pot, then lower the heat to a simmer. Place the chocolate over the simmering water and let it melt. Stir it gently once in a while. When the chocolate has all melted, give it a gentle stir and turn off the heat.

Using the husks to help you, dip a strawberry into the chocolate and rotate it to cover it all. Let the excess chocolate drip off back into the pot. Rest the strawberry on the wax or parchment paper. Coat a few more strawberries and decorate them (before the chocolate hardens). Continue coating and decorating the rest of the strawberries.

Store tightly sealed in the refrigerator up to 3 days.

Happy Valentine’s Day!

Advertisements