All of my life, I never liked tomato soup. It always tasted like watered-down ketchup to me. Granted, my experience with tomato soup had been the canned variety, but I also had once or twice tried it in a restaurant or catered affair situation (I can’t remember which) and thought it was equally distasteful.
Then, I found a recipe for tomato soup using fresh tomatoes…and it changed my world. Now I knew what tomato soup was supposed to taste like. And I never looked back.
This is my recipe for fresh tomato soup. The ingredients are extremely simple and the focus is on the tomatoes. It’s best to make this in summer, when tomatoes are at their peak. It doesn’t much matter which variety you choose, as long as they’re ripe and fresh. Enjoy! Continue reading